Easy Peach Cobbler

Hi you guys!

If you came by for the promised easy and no fail peach cobbler recipe, here it is:

This is not an original but a recipe that I found online and have loved it. It's the perfect consistency and perfect in every other melt-in-your-mouth kinda way!

It's on Southern Food and the Recipe Title is Peach Cobbler Recipe - Joan's Easy Peach Cobbler.

  • 1 stick (4 ounces) butter, melted
  • 1 cup plus 3 tablespoons granulated sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 to 4 ripe peaches, peeled, pitted, thinly sliced
  • 1/2 teaspoon cinnamon

  1. Heat oven to 375°.
  2. Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square).
  3. In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend. Stir in the milk and vanilla until blended. Pour the batter over the melted butter.
  4. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon. Arrange the peach slices over the batter.
  1. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan.
  2. Serve warm with a little heavy cream,whipped topping, or a scoop of vanilla ice cream.
Serves 6

I am not taking credit by any means for this recipe… only sharing it. Hope you guys enjoy it as much as me and my family have.

See you later,

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